Japanese Recipes Using Chicken Breast

My favorite way to cook this insanely delicious meal is to use chicken thighs instead of chicken breasts chicken thighs give you the crispy skin on the outside and juicy flavorful chicken on the inside.

Japanese recipes using chicken breast. Unlike american style fried chicken japanese fried chicken is cut into large bite size pieces about 5cm x 4cm 2 x 1 so that you can eat them with chopsticks. When you marinade meat or fish or vegetable it becomes tender and juicy. 20 asian chicken dinners that are anything but boring.

In a separate saucepan or pot add the condiments mirin tamari sake brown sugar and then minced garlic and ginger. Use tamari or coconut aminos to replace the soy sauce if you have a soy allergy. Teriyaki chicken is a very popular japanese dish and is so easy to make.

Just sauté the chicken and cook in the sauce do not marinate chicken in the sauce to make teriyaki chicken the japanese way. Allrecipes has more than 470 trusted asian style chicken breast recipes complete with ratings reviews and cooking tips. The sauce is just a mixture of soy sauce sake mirin and sugar.

Cut the boneless chicken breast into bite size an inch size and place the sliced meat in a saucepan. You can also use chicken breast although the fried meat might not be as juicy as thigh fillets. Pour the reserved sauce over the chicken.

One of my favorite marinade recipes is the one with curry powder curry flavored butter chicken this time i tried more traditional one miso paste marinade. Get the recipe from chef savvy. Arrange chicken in an ovenproof skillet or a shallow baking pan.

Thanks to the tempura batter you can use chicken breast for this recipe. Bake for 15 20 minutes see notes or until chicken is done at least 165º f brushing once or twice with sauce. Bring the mixture to a boil over a low heat until the mixture becomes thick and sticky.