Pecan Pie Brownies Recipe
In a large bowl mix together the beaten eggs maple syrup brown sugar heavy cream all purpose flour vanilla extract salt and chopped pecans.
Pecan pie brownies recipe. Meanwhile make pecan filling. Stir in pecans and set aside. Bake for half of the time listed on the back of the box.
Whisk brown sugar corn syrup 2 eggs bourbon vanilla extract and salt together in a bowl. Add melted butter slowly whisking until well combined. Bake until the pecan pie layer is golden set and no longer.
Make the brownies in the 9x13 pan based on the package instructions. How to make pecan pie brownies. Line 9 inch square pan with foil leaving 2 inches of foil overhanging at 2 opposite sides of pan.
After brownies have pre baked remove them from the oven and pour the pecan pie filling over the top. Step 4 once the brownies are baked through pour the pecan mixture overtop the brownies and spread evenly with a spoon. Gently pour the pecan pie filling over the top and spread into an even layer.
Place them back in the oven and bake for 25 30 minutes or until the filling only jiggles slightly in the middle when you move the pan. While brownies are baking whisk together brown sugar eggs vanilla salt and melted butter until everything is well combined and the sugar is dissolved. Spread into an even layer.
Add pecans and stir to coat in the filling. When the brownie layer is semi solid remove the pan from the oven. In a medium bowl whisk together maple syrup brown sugar.