Easy Pumpkin Pie Recipe With Real Pumpkin

Place cut side down in a microwave safe dish. Cut shortening into flour. Mix in the beaten eggs melted butter and milk then add to the pumpkin purée and stir to combine.

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Meanwhile roll out pastry to fit a 9 in.

Easy pumpkin pie recipe with real pumpkin. To make puree first cut up the pumpkin and bake it. Cover and microwave on high for 15 18 minutes or until very tender. The vast majority of people tell me this is the best pumpkin pie they ve ever had.

It requires just a few ingredients and five minutes of your time to get it into the oven. Big flavor if you like robust flavor consider kicking up the spices even putting in probably double what the recipe calls for. Push the cooled pumpkin through a sieve into a large bowl.

Not pictured 1 2 teaspoon vanilla extract 3 cups of cooked pumpkin and 2 cups of evaporated milk. This recipe has been in the family for years and it always gets rave reviews. Place the pie shell into a 9 inch pie pan.

Mix well using a hand blender or mixer. Pour your mixture into a prepared pie shell. It s just as popular as my easy homemade apple pie and my easy pecan pie recipe.

For an easy no fail pumpkin pie recipe this truly is my go to recipe. Pour into the tart shell and cook for 10 mins then reduce the temperature to 180c 160c fan gas 4. 3 cups pumpkin glop ok sieved cooked pumpkin.

Then dump all the ingredients into a bowl and beat on low with a hand mixer. Bake at 425 218 c for 15 minutes then lower the temperature to 350 179 and bake for 40 45 more minutes. I like my pie spicy.