Easy Quiche Recipe Spinach Mushroom
Top with half the swiss cheese.
Easy quiche recipe spinach mushroom. Add the spinach and saute until it reduces down about 4 minutes. Add the mushrooms and saute until they are fragrant. Meanwhile in 10 inch skillet melt butter over medium heat.
Easy to make with a foolproof pie crust this vegetarian quiche is generously garnished with delicious veggies and a creamy cheesy filling. As a french quiches and savory pies have no secrets for me anymore. Preheat oven to 350 degrees fahrenheit and lightly grease a 9 inch deep dish pie plate.
It s a quiche without the fussy crust. Add in onion and mushroom and saute until softened about 5 to 7 minutes. Spinach and mushroom quiche is the ideal family friendly recipe for busy days or to enjoy in the weekend for a cozy brunch.
Heat olive oil in a large skillet over medium high heat. Whisk eggs milk parsley garlic salt black pepper and nutmeg in a bowl. Cook onion and mushrooms in butter about 5 minutes stirring occasionally until tender.
Enjoy it for breakfast or brunch or serve it with a light salad for lunch. It s filled with sweet wild mushrooms and savory gruy egrave re cheese. Step 4 gently combine spinach mushrooms onion and feta cheese in a separate bowl.
Add in garlic and cook 1 minute more. In medium bowl beat eggs milk and red pepper until well blended. Saute garlic and onion in butter until lightly transparent.