Pecan Pie Recipe Australia
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Pecan pie recipe australia. Preheat your oven to 180 c 160 c fan gas mark 4 350ºf. Remove paper then return to oven for 5 minutes. Bake for 8 minutes.
In a large bowl mix the flour salt oil and milk to form a rough dough. In a large bowl beat eggs until frothy. Line pie pastry with greaseproof paper.
In a medium saucepan combine the sugar corn syrup butter water and cornflour. Sift flour and icing sugar into a bowl. Add lemon juice and enough water to mix to a firm dough.
Knead lightly until smooth. Preheat oven to 200 degrees c. Put in the freezer.
Preheat oven to 200 c. Cover with a sheet of baking paper and fill with raw rice or dry beans this is called blind baking. Preheat oven to 180c 350f standard 160c 320f fan convection.
Rub in butter until mixture resembles breadcrumbs. Grease a two cup 18cm base glass pie dish and line with pastry. This pecan pie recipe is delicious and classic as ever subscribe to tasty.