Old Fashioned Quiche Lorraine Recipe

Pinch the sides and press the pastry into pan with your fingers.

Old fashioned quiche lorraine recipe. History goes back to the 16th century. I want to make the quiche lorraine in the same old and the classic french way as it exactly used to be in those days. 1 small onion diced.

It is an egg dish which is absolutely perfect for both the breakfast or brunches in the holidays. Whisk eggs slightly beat in remaining ingredients. Crumble the bacon and sprinkle the bacon onion and cheeses over the inside of the partly baked pastry.

Variations on the original quiche lorraine recipe this recipe features bacon making it an authentic recipe you can if you wish to remove the bacon for a vegetarian version. This dish comes from east france just next to germany lorraine being the name of this part of france. 1 recipe whole wheat pie crust above preheat the oven to 375 f.

Grease a tart dish and place pastry inside using the rolling pin. Remove the cooked pastry case from the oven and reduce the oven temperature to 180 c gas mark 4 then fill the pastry case by layering up the gruyere cheese reserving a rounded tablespoon for the top and bacon. Combine flour and 1 4 teaspoon salt in bowl.

Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Let pastry chill in the fridge for a minimum of 30 minutes. I want to serve it to a maximum of five.

1 cup gruyere cheese divided. Heat oven to 450 f. Pour mixture into pie pan.