Pork Tenderloin Quesadilla Recipe

Sprinkle only half of the tortilla with pulled pork and veggies if using. Add mushrooms and taco seasoning. Cook onion until soft and beginning to brown about 10 minutes.

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Stir in pork salt and pepper.

Pork tenderloin quesadilla recipe. When meat is ready turn off the heat. Wait for the cheese to get melty. Fold other half over filling.

While meat is resting put onion on grill and cover. Cook 4 5 minutes or until tender stirring occasionally. Pour marinade over tenderloins and seal bag.

Layer each tortilla with pork onion and cheese. Take one tortilla and put some meat and mushroom on it put 3 slices of cheese nicely. Preheat the oven to 425 degrees f.

You can find bailey s dry rub recipe below. You want it medium with a bit of pink remaining. Cook for another 15 20 minutes.

Saving all the juices let the pork rest in the pan for 15 minutes. Line a large rimmed sheet pan with foil and coat with cooking spray. Cook turning occasionally 10 to 20 minutes should be 155 f.

Place in a large bowl and refrigerate overnight turning bag occasionally. Stir in the chopped cooked pork and turkey sausage and continue cooking just until warmed through. Preheat oven to 400 f.

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