Recipe For Chicken Breast With Apricot Jam

Put them in the baking dish and bake for 20 25 minutes or until cooked through.

Recipe for chicken breast with apricot jam. Allow to come to a simmer and spoon the glaze over the chicken every now and then until the glaze is thick and sticky and the chicken is cooked through. Preheat the oven to 350 f lightly grease a baking dish. Grease a 13 x 9 inch baking dish.

Brown chicken about 4 minutes on both sides or until lightly browned then place into prepared baking dish if using skin on chicken pieces then place skin side up. Brush half of the sauce on the chicken and then bake for 30 minutes at 350. Mix together apricot jam soy sauce lemon juice chilli flakes salt and pepper with a splash of water and pour into the pan.

Sear chicken thighs in a hot pan until well browned on both sides. Salt and pepper the chicken. Top it with the apricots.

In a saucepan mix the apricot jam and soy sauce. Add the rest of the sauce to the chicken and cook until internal temperature reads 185. Simmer for 5 minutes.

Pour the mixture over the chicken. Heat oil with butter in a skillet over medium high heat. Make sure you use chicken thighs.

Season the chicken with black pepper do not use any salt.