Tomato Soup Recipe Easy Indian

Soak 25 whole cashew nuts in cup hot water for 30 minutes.

Tomato soup recipe easy indian. Serve the creamy tomato soup hot with bread croutons. Process the tomatoes reserved water and garlic in a blender or food processor until smooth. Add them to a small chutney grinder along with the soaked water and puree until you get a thick and creamy.

Reserve the cooking water. Zesty fresh tomatoes and real cream create a truly comforting velvety smooth tomato soup from scratch in less than 30 minutes. Mix well and cook on a medium flame for 2 minutes while stirring occasionally.

Serve hot or cold stirring in the yogurt just before serving. When the soup boils turn the heat to low and let it simmer three to four minutes. Add the cumin seed and asafetida.

This easy tomato soup recipe makes a creamy rich tomato soup that s perfect for enjoying as a hearty lunch or light dinner. Add the tomato pure and approx. As the cumin seeds crack add cilantro and stir for a minute.

Place the tomatoes and 1 2 cup water in a microwave safe bowl and cook on high 4 minutes in the microwave. How to make quick n easy tomato soup pour all the ingredients except yogurt into a pan and heat through slowly simmering for a minute or two to soften up the basil if dried. Cool tomatoes slightly peel and discard skins.

You can also make cashew cream if you don t prefer dairy. 1 cup of water adjust the water to your taste. Serve hot i like to serve with few pieces of crouton.