Tomato Soup Recipe With Fresh Tomatoes

If your tomatoes are too tart.

Tomato soup recipe with fresh tomatoes. Cook uncovered over medium heat stirring frequently until vegetables are softened 8 10 minutes. In a 6 quart stockpot or dutch oven heat oil butter and pepper flakes over medium heat until butter is melted. Bring broth to a boil and add roasted tomatoes.

Add carrots and onion. Add the garlic and cook for 1 minute. However you can leave in if you like.

Blend using a hand blender until smooth creamy. Fresh tomato soup recipe you ll need 9 10 pounds of whole tomatoes that are halved and cored that is approximately 3 quarts of tomatoes once they are roasted. Bring to a boil and gently boil for about 20 minutes to blend all of the flavors.

Full details are in the recipe card below but here are the basics. Roast until you see a bit of char. This easy tomato soup recipe makes a creamy rich tomato soup that s perfect for enjoying as a hearty lunch or light dinner.

Top with parmesan cheese or a drizzle of heavy cream if you prefer. Heat a soup pot over low heat with 2 tablespoons evoo 2 turns of the pan. Place tomatoes and peppers on a pan with olive oil and seasonings.

How to make tomato soup. Add the tomatoes sugar tomato paste basil chicken stock salt and pepper and. Cool and peel tomatoes letting them drain a bit as you work in the strainer.