Twice Baked Potato Halves Recipe

Mash with milk green onions s p and butter. Step by step first coat washed and dried potatoes with a light coat of olive oil and sprinkled of salt bake until fork tender. Fill each potato with an equal amount of cheese mixture.

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Brush tops with melted butter and sprinkle with paprika.

Twice baked potato halves recipe. Casey barber good food stories llc. Take the scooped out potatoes and partially mash them. Clean and scrub baking potatoes.

Mix with a hand mixer until well blended and creamy. Beat until well blended. Remove a thin slice from the top of each potato and scoop out most of the potato into a bowl leaving shells intact.

Bake the four stuffed halves in an oven at 350 degree for about 10 minutes. Preheat the oven to 450 degrees. Place small piece of potato skin inside the bottom of each larger potato shell.

Bake at 350 f 1 hour or until tender. Use this mixture to fill the potato skins. Poke holes in potatoes and bake for 45 minutes to an hour until cooked through.

You can top the potato off with some cheese. To the potato flesh add sour cream milk butter salt pepper 1 2 cup cheese and 1 2 the green onions. Let potatoes cool slightly.

Spoon the mixture into the potato skins. Next slice potatoes in half and scoop out the insides in a bowl mash together the scooped potato cream cheese shredded cooper cheese butter. Mix the mashed potatoes with the rest of the ingredients.

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