Puff Pastry Quiche Recipe

Preheat oven to 400 degrees f and lightly grease an 8 9 pie plate. You can however if you prefer. In a frypan melt butter and saute onion and garlic if using until soft.

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In a medium bowl or large measuring cup with a spout whisk together milk eggs and salt.

Puff pastry quiche recipe. Stirring gently add cheese and season with salt and pepper to taste then pour mixture into pastry case. Press pastry into the pie plate folding over stretching and squishing until it fits trimming if desired. Roll puff pastry out to larger than the size of your pie plate.

Beat until very well combined. Prepare a 9 inch deep dish pie plate. Bake in preheated oven for 25 to 30 minutes or until surface of the quiche is golden brown.

Set oven to 425 degrees will reduce oven temperature later. Bake at 375 for approximately 10 minutes. Roll out pastry to fit the pie plate.

No not for quiche. To blind bake the pastry place into the baking dish lay foil or parchment paper over the crust and add dry beans or rice to the top of the foil. In a large bowl combine eggs whipping cream and spices.

In a bowl mix together the eggs milk and cream then add cooked bacon. In a frying pan cook the bacon drain on kitchen paper and set aside.

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