Recipe Shepherds Pie Ground Beef Cream Mushroom Soup
Stir the mushroom soup green onion worcestershire sauce soy sauce and pepper into the skillet with the beef.
Recipe shepherds pie ground beef cream mushroom soup. Add water to cover. Start large pot of water to boil for potatoes. Heat oil in a large skillet over medium heat.
While the oven is heating season the beef. Chopped cooked vegetables optional peas and carrots mushrooms etc salt and pepper as needed. Added 1 cup of frozen peas and carrots.
Stir into mushroom mixture until thickened. Drain fat from pan. 1 lb ground turkey instead of beef added montreal steak seasoning when browning whole bag of mixed veggies instead of 1 cup 2 cans of cream of mushroom 2 tlbs of ketchup a couple splashes of worcestershire sauce i baked it in a casserole dish instead of a pie pan due to the extra volume.
Sprinkled top with parsley and parmesan cheese. 1 medium onion chopped. 1 can 10 ounce size cream of mushroom soup or beef gravy.
Cook and stir ground beef in a skillet over medium high heat until beef is browned about 10 minutes. In a large skillet cook ground beef until brown over medium high heat. Stir in mushrooms mixed vegetables mushroom soup celery soup and salt and pepper.
As other reviewer stated 1 t of worceshire sauce. I substituted greek plain yogurt for the sour cream also 1 lb of ground beef and 1 pound of ground turkey. 2 tablespoons cold butter cut in bits.