Recipe Simple Royal Icing Cookies

Medium consistency for icing outlining.

Recipe simple royal icing cookies. Make the royal icing combine the water and meringue powder in the bowl of a stand mixer and hand whisk for 30 seconds. In a large bowl combine the sugar egg white and water. Royal icing sounds fancy but it s actually really simple to make.

I received this recipe from a professional baker. I prefer to use this instead of a regular royal icing recipe with egg whites. Use a flat utensil like a small angled or straight silicone spatula to mix in a figure 8 motion.

Use almond orange or lemon extract whatever you prefer. Add cream of tartar and hand whisk for 30 seconds. Use a toothpick or scribe tool to fill in any gaps by spreading the icing around then tap the cookie on the counter a few times to help the icing settle into a smooth even layer.

Step 2 the icing will keep up to 2 days in an airtight container in the refrigerator. Add all of the icing sugar and mix with the paddle attachment of a stand mixer on low for 10 minutes. It s really easy to make and use once you know the secret of getting it to the right consistency.

This royal icing recipe is what you need if you re looking for sugar cookie icing that hardens. Add water in 1 teaspoon increments stirring between each until desired consistency is reached. Stiff royal icing is preferred for making 3 d decorations.

Dry cookies at room temperature for 6 8 hours until the royal icing is completely firm before adding additional layers or design or stacking for transport. Follow our easy royal icing guide where we break down the process step by step using our test kitchen s go to royal icing recipe. Mix until the icing is smooth and evenly colored 1 to 2 minutes.