Recipe For Spinach Quiche Using Bisquick
Spread the spinach mixture in the bottom of your baking dish then pour liquid mixture on top and stir slightly to mix all in.
Recipe for spinach quiche using bisquick. Grease 10 inch pie plate or 8 inch square. In a large bowl beat the eggs and milk until they are well incorporated. Bake in the preheated oven for 35 minutes.
Sprinkle fillings onions and cheese in plate. Makes a great quick dinner too if you have leftover quiche. Add in the bisquick and beat until smooth it must be smooth to work.
This is a crustless quiche so you save calories also use reduced fat bisquick reduced fat cheese and skim evaporated milk and egg beaters. Beat eggs milk bisquick salt and pepper until. Bake 35 to 40 minutes or until a knife inserted halfway between edge and center comes out clean.
Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center of the quiche comes out clean. Mix with chopped chilies. Be careful not to overmix.
Prepare liquid mixture in a separate bowl by beating milk eggs bisquick and pepper just until mixed well. Minutes in 400 degree oven or until toothpick comes up clean. Season the mixture with some fine salt and black pepper.
Let cool on a wire rack for 15 minutes. Layer fried and crumbled bacon spinach red onion and cheeses. Great any time of the day especially for brunches.