Recipe Noodles Singapore Style

Although our curry powder blend packs a particular punch you can substitute 1 teaspoon spicy hot madras curry powder and omit the cumin coriander mustard clove and ground red pepper.

Recipe noodles singapore style. Add the sunflower oil onion and pepper. The singapore noodles are done when there is no liquid left in the pan. This recipe is very easy to make at home.

Return the wok to medium heat and add the remaining 1 tbsp of oil. Add capsicum and cook for 1 minute. Bring a large pot of lightly salted water to a boil.

Pour the beaten egg into the. They re thinner than most supermarket brands which will work just fine though you may need to soak them a minute longer. Drain the noodles and add them to the pan along with the egg.

Pour the sauce mixture over the noodles and use chopsticks or tongs to toss the noodles like you would a salad. Stir fry for 3 4 mins until softened and starting to brown in places. Add the curry powder and stir fry until fragrant.

Mix the curry powder turmeric sugar sesame oil soy sauce and 1 tbsp water in a bowl. Rice noodles vermicelli boneless chicken breast. Heat the wok until very hot.

Then add the egg pork shrimp prawns chillies if using. Add noodles and sauce give it a few tosses. Add pasta and cook for 8 to 10 minutes or until al dente.