Recipe For Peanut Brittle Made With Honey
Add the rest of the ingredients.
Recipe for peanut brittle made with honey. Stir until sugar is dissolved. Add the corn syrup and cook without stirring to 280 f. Combine the honey and the water.
Break into pieces and store cooled brittle in an airtight container in a cool dry place up to 1 week. Remove from heat and quickly stir in the butter and vanilla. Stir frequently until temperature reaches 300 degrees f 150 degrees c or until a small amount of mixture dropped into very cold water separates.
Add the 2 cups of honey roasted peanuts and continue cooking stirring to 300 f. Boil until it reaches the hard crack stage. Stir in the baking soda.
Carefully stir in baking soda and remaining ingredients. This will take several minutes up to 30 if you are using low heat. Pour into a greased cookie sheet.
Immediately pour the mixture into the prepared pans. 1 1 2 cups coarsely chopped nuts of your choice any type can be used pour honey into a heavy saucepan and simmer over medium low heat until it reaches 275 degrees f on a candy thermometer. You can also use the cold water test to ensure you ve reached soft crack stage.
Mixture will fluff up spread mixture onto a well buttered baking sheet and cool completely about 1 hour. Add sugar and continue to stir until sugar is completely dissolved and syrup is quite thick.