Recipe For Old Fashioned Dark Fruit Cake
Cream butter until light add sugar gradually and continue creaming until fluffy.
Recipe for old fashioned dark fruit cake. Cream the butter or shortening. Preheat oven to 275 degrees f 135 degrees c. Stir in molasses and blend to combine.
Line bottoms with waxed paper. Lightly spoon 3 4 cup flour into a dry measuring cup. Work the fruit and nuts into batter with hands.
Learn how to cook great real old fashioned fruitcake. Grease and flour three 9x5 in. Step 5 check with a toothpick.
The flavor just gets better and better as it sits in the fridge so be sure to make it ahead. Set oven to 325 degrees f. Step 6 melt butter in a large saucepan over medium heat.
Combine 3 4 cup flour nutmeg and next 5 ingredients through cloves stirring with a whisk. Step 1 cream sugar and shortening. Remove 1 cup of this flour mixture and combine with fruit and nuts.
Add in brown sugar. Sift together next 4 ingredients and mix thoroughly with butter and egg mixture. Butter two 9 x 5 inch loaf pans.