Pumpkin Cookies Oat Flour Recipe

My family has some gluten sensitivities so we bake sourdough when using regular flour.

Pumpkin cookies oat flour recipe. The cookies can be sweetened with coconut sugar maple syrup or agave. These 5 ingredient pumpkin oatmeal cookies are a mix between a cookie and baked oatmeal as they re just lightly sweetened and have a great chew to them. Combine pumpkin brown sugar almond butter egg and vanilla in a small bowl.

In a medium bowl mix all ingredients together except oat flour baking powder and chocolate chips. Preheat oven to 350 degrees and line a cookie sheet with parchment paper. Whisk oat flour cinnamon baking soda baking powder salt nutmeg and ginger in a medium bowl.

Beat in the egg and vanilla then stir in the pumpkin puree. These pumpkin chocolate chip cookies are such a treat. For the wet ingredients put pecans and water in a food processor and process for 15 seconds.

Spray cookie sheets with non stick cooking spray in a medium bowl combine flour oats baking soda cinnamon and salt in a large bowl beat butter and sugars until creamy and smooth add egg pumpkin and vanilla beat until combined gradually add dry ingredients beating after each addition stir in walnuts and raisins drop dough onto cookie sheet using a dough scoop or teaspoon bake about 14 16 minutes or until lightly browned cool on pan 2 minutes then remove to cooling rack. Preheat oven to 350 f. Pumpkin chocolate chip cookies with oat flour.

These healthy 5 ingredient pumpkin oatmeal cookies are a fall inspired treat that s lightly sweetened and perfect for a sweet snack. And line a cookie sheet with parchment paper. Rolled oats old fashioned oats and quick oats are all suitable pumpkin use plain.

I love that it s very high in fiber and naturally gluten free. I love baking with oat flour it s definitely my favorite. For a sugar free cookie use liquid or powder stevia or monk fruit sweetener.