Pumpkin Oatmeal Cookies Recipe Vegan

In a medium sized mixing bowl combine flour oats sugar baking powder salt and spices.

Pumpkin oatmeal cookies recipe vegan. In a separate bowl combine maple syrup pumpkin and vanilla then stir in oil to incorporate. Leave the mixture for 10 minutes as leaving the oats to soak for a bit will make them much easier to bind together. One bowl vegan gluten free dairy free breakfast.

An easy fall recipe for soft chewy pumpkin oatmeal cookies packed with chocolate chips and pumpkin seeds. Pour wet into dry and mix until just combined. Combine wet and dry ingredients.

Mix together wet ingredients pumpkin sugar coconut oil flaxseed and vanilla in a separate mixing bowl. Preheat oven to 350ºf and lightly grease a cookie sheet or cover it with parchment paper. How to make these gluten free vegan pumpkin oatmeal cookies.

Mix together all the ingredients in a glass mixing bowl. Pumpkin chocolate chip oatmeal breakfast cookies v gf. Add chocolate chips dried fruit or your favorite chopped nuts.

Mix your dry ingredients almond flour oats sugar tapioca starch baking soda salt and chocolate in a bowl. These vegan pumpkin oat cookies is chewy soft and requires only 5 ingredients. It is a great well balanced vegan cookie recipe.

In a large bowl stir together almond flour oat flour oats salt baking soda pumpkin pie spice and cinnamon. Drop large spoonfuls of dough onto pan to form 12 large cookies. Perfect for breakfast or an afternoon treat.