Recipe For Dairy Queen Pumpkin Pie Blizzard

Make sure you use pumpkin pie mix and not plain pureed pumpkin.

Recipe for dairy queen pumpkin pie blizzard. Add milk pumpkin vanilla and pumpkin pie spice. Add the vanilla wafers being careful not to over process. Pour into 16 oz.

Press the mixture into the bottom of a loaf pan or similar pan and refrigerate the mixture until firm about an hour. Put the can of sweetened condensed milk in the freezer for about fifteen minutes. Whole milk ice cream with a high butter fat content tastes and blends the best.

Of course you can always skip the pie pieces altogether and substitute nuts like pecans for a similar crunchy effect. Add the vanilla wafers being careful not to overprocess. For the past few years dairy queen has feature their pumpkin pie blizzard as their blizzard of the month for october.

Blend until milkshake consistency. Blend for one to two minutes. In a blender or mason jar bullet blitz the vanilla ice cream with the pumpkin pie mix just enough to mix them in then add graham cracker crust pieces or nilla wafers and blitz again.

These french inspired recipes are sure to be a hit anytime. Popular dq ice cream treats include blizzards sundaes and cones. After fifteen minutes put sweetened condensed milk and ice in the blender.

The company is a leading franchisor of frozen treat stores with more than 5 900 quick service restaurants most of which operate under the dairy queen banner. 1 4 cup canned pumpkin 2 cups vanilla ice cream 3 4 teaspoon pumpkin pie spice 1 4 cup vanilla wafers crushed. To make the recipe gluten free use a gluten free brand of graham crackers or pretzels to make the pie crust.