Recipe For Ground Turkey Burgers

Gently toss and break up meat mixture to evenly blend.

Recipe for ground turkey burgers. This barbecue season make one of our best ever turkey burger recipes for a filling summer meal. 1 1 3 pounds ground turkey breast the average weight of 1 package 2 cloves garlic finely chopped 1 large shallot or 1 4 red onion 2 tablespoons chopped fresh thyme leaves or 1 teaspoon dried thyme leaves. I adjusted for 1 pound of 93 7 ground turkey and formed 2 burgers from the mixture.

A spicy flavorful and moist turkey burger. Add mayonnaise and drizzle in worcestershire sauce. In a small bowl combine the egg bread crumbs celery onion parsley worcestershire sauce and seasonings.

Place in a bowl with the ground turkey worcestershire sauce ketchup salt and pepper. In a medium skillet over medium heat. From the heat for 5 6 minutes on each side or until a thermometer reads 165 and juices run clear.

Add the ground turkey to a large mixing bowl then measure out all of the burger seasoning ingredients into small prep bowls. Shape into six patties. Form the meat mixture into 4 equal sized patties.

Cook the patties in a medium skillet over medium heat turning once to an internal temperature of 180 degrees f 85 degrees c. Our tasty burgers are great for summer. Try a spiced patty with a range of relishes and sides.

The grated onion adds moisture as well as flavor to the turkey. Crumble turkey over mixture and mix well. Using a fork mix together well.