Quiche Lorraine Recipe Quick

Add to the quiche lorraine and top with the cheese.

Quiche lorraine recipe quick. Combine the eggs with the milk and cream in a bowl and season well. Meanwhile cook the bacon in a medium skillet on medium heat. Or freeze then defrost a slice for 2 minutes on high in the microwave then bake for 8 minutes.

Keep for 3 4 days in the fridge then reheat for 15 minutes at 180c 350f in the oven. Pour over the bacon and cheese. Line pastry with a double layer of aluminum foil.

Bake in preheated oven for 8 minutes. Reduce heat to 300 degrees f 150 degrees c and bake an additional 30 minutes or until a knife inserted 1 inch from edge comes out clean. Preheat oven to 400 f using a fork prick the inside of the frozen pie crust.

This quiche is just as good cold. Using your hands add butter working it into the flour until the mixture resembles pea size crumbs. Add ice water by.

This quiche lorraine has no cheese in the listed ingredients but you may add up to 8 ounces. Bake for 8 minutes. Allow quiche to sit 10 minutes before cutting into wedges.

Remove foil and bake for 4 to 5 minutes more or until crust is set. This is best served warm so allow enough time to cool approximately 1 hour. Let stand for 10 minutes before serving.