Recipe For Peanut Brittle Using Raw Peanuts
Turn to this old fashioned brittle recipe when you want to make homemade candy.
Recipe for peanut brittle using raw peanuts. Heat until the mixture has a hard ball consistency. In a deep skillet slowly cook sugar corn syrup and 1 cup of water on medium high heat stirring until the sugar dissolves. Drizzle with dark chocolate and candy corn or crunch it up and sprinkle on a candied apple for a halloween treat these are a gluten free dessert and a pleasant alternative to holiday cookies.
Cook at a medium high heat stirring regularly. 3 cups raw redskin peanuts or blanched peanuts may be used. Be sure to use a reliable candy thermometer for this recipe.
Add in the peanuts and salt. This classic peanut brittle is made with raw peanuts corn syrup and sugar. Heat to 250 to 265 degrees f 121 to 129 degrees c or until a small amount of syrup dropped into cold water forms a rigid ball.
Only use raw spanish peanuts they taste horrible raw but get cooked. Let the peanut brittle set until completely hard then use a mallet or back of a spoon to crack the brittle into chunks or bite size pieces. Reduce heat to medium and stir constantly 10 12 minutes or until candy thermometer reaches hard crack stage 300 310 f or small amount of mixture dropped into ice water.
Southern peanut brittle recipe. 1 cup light corn syrup. Store in an airtight container for up to 1 week.
Use a thin cookie sheet you can twist and turn once the peanut brittle has cooled i still use my grandparents pan and it is not non stick because it didn t exist way back then. With both microwave and stovetop instructions this candy recipe is so easy to make in large batches for holiday gifts. Use a metal stirring spoon that has open slots in the spoon part.