Recipe For Oatmeal Cookies Martha Stewart

In the bowl of an electric mixer fitted with the paddle attachment combine the butter with both sugars and beat on medium speed until light and fluffy.

Recipe for oatmeal cookies martha stewart. Preheat the oven to 350 degrees. In a medium bowl whisk together oats flour raisins baking soda and salt. Use a large 2 1 2 ounce or small 1 1 4 ounce ice cream scoop to form balls of dough.

In a medium bowl whisk together flour salt cinnamon baking powder and baking soda. In a large bowl using a spatula cream together butter sugar and salt. Remove bowl from the electric mixer and stir in the oats and cranberries.

Martha stewart s oatmeal cookies recipe. Mix until well combined. In a small bowl whisk together the vanilla milk and eggs.

Place dough in the refrigerator until firm at least 2 hours or overnight. Add egg vanilla and 1 4 cup water. However don t be fooled by this recipe s simplicity.

Beat in eggs one at a time. Using an electric mixer beat butter and sugars until light and fluffy scraping down bowl as necessary. In another large bowl mix together flour oatmeal cinnamon baking powder baking soda and nutmeg.

Line several baking sheets with parchment paper and set aside. Using plastic wrap divide into 3 logs and wrap. Add egg and vanilla.