Homemade Naan Bread Recipe

Heat up a cast iron skillet on high heat to make naan. Add salt and flour. In a large bowl dissolve yeast in warm water.

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Brush the fresh off the skillet naan with some melted salted butter and top them with cilantro leaves.

Homemade naan bread recipe. Let stand for 5 minutes until foamy. The high heat makes the dough rises and fills the middle part of the bread with an air pocket. Knead for 6 to 8 minutes on a lightly floured surface or until smooth.

It s done when burnt brown blisters or spots appear just like my pictures. A vegetarian dish of paneer an indian cheese served in a sauce of spinach garlic and spices. In a large bowl combine the flour sugar instant yeast and salt.

Naan bread is a perfect vehicle for just about every dish in the indian culinary canon. Lightly flour your your hands and knead into a ball. Place the dough into an oiled bowl cover with a damp tea towel and leave in a warm place for 10 15 minutes.

Place dough in a well oiled bowl cover with a damp cloth and set aside to rise. Let stand about 10 minutes until frothy. Knead dough on a floured workspace about 20 times and form into a tight ball.

Add the wet ingredients to the dry ingredients until the dough starts to come together. A mild but hearty dish of tandoori chicken in a tangy velvety tomato paste or tomato sauce. In a larger bowl put the flour remaining sugar tsp salt and baking powder.

A vegetarian stew featuring chickpeas cooked in a fragrant. In another medium sized bowl whisk together the warm water yogurt and olive oil. Knead well for 8 10 minutes adding a little flour if the dough is too sticky.

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