Recipe Pumpkin Pie With Cream Cheese Layer
To the cream cheese whipped topping add 1 tbs chilled evaporated milk.
Recipe pumpkin pie with cream cheese layer. Bake in the preheated oven 20 minutes. To make the pumpkin filling. 3 refrigerate 4 hours or until firm.
Pour on top of chilled cream cheese layer. In a large bowl whisk cold milk and pudding mixes for 2 minutes. In a separate bowl mix pumpkin sugar eggs cinnamon nutmeg salt and milk.
Spread into pastry shell. Pour the cream cheese mixture over the crust. In another small bowl whisk filling ingredients until smooth.
Combine the remaining pumpkin filling ingredients in another bowl. Blend in the cream cheese. In a small bowl beat the cream cheese confectioners sugar and vanilla until smooth.
Mixture will be thick spread over cream cheese layer. Whisk pumpkin dry pudding mixes spices and remaining milk in medium bowl 2 min. Beat in 1 egg.
Spoon the filling into the pie crust. In large bowl beat sugar flour and cream cheese with electric mixer on low speed until smooth. In a mixing bowl with an electric mixer beat the softened cream cheese with 1 4 cup sugar and vanilla until well blended.