Pumpkin Bread Recipe 9 X 5

Remember to buy 100 pumpkin puree not pumpkin pie filling.

Pumpkin bread recipe 9 x 5. Stir flour mixture into wet mixture until just combined. Grease the pan with spray oil making sure you obtain the sides as well as the bottom of the pan. In a medium size bowl combine the flour baking soda baking powder cinnamon cloves nutmeg and salt.

First preheat the oven to 375 f and grease two 9 x 5 x 3 loaf pans with non stick baking spray. Mix until well incorporated. To ensure that your pumpkin bread comes out of the pan easily we have a two step method to prepare the pan.

Pour into a greased and floured 9 x 5 inch loaf pan. Start making your pumpkin bread batter by adding the pumpkin puree eggs applesauce and water in a large mixing bowl. Grease a 9 x 5 inch loaf.

Mix in eggs pumpkin and milk. In a separate bowl cream together shortening and brown sugar. You can use a paper towel to work the oil into the corners of the pan.

Spray a 9 x 5 x 3 loaf pan with baking spray with flour or spray with cooking spray and lightly flour the pan tapping out the excess. Here the recipe is oil based as so many pumpkin bread recipes are to form a super moist bread that is even better the second day oil based baked goods age extremely well.