Pumpkin Cookies Recipe With Nutmeg

Add brown sugar nutmeg and baking soda.

Pumpkin cookies recipe with nutmeg. In separate bowl stir together flour baking soda baking powder cinnamon nutmeg and salt. Drop tablespoonfuls 3 inches apart on ungreased baking sheets. Beat until combined scraping bowl occasionally.

Combine flour baking soda baking powder cinnamon nutmeg and salt in medium bowl. In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in pumpkin egg and 1 teaspoon vanilla extract until smooth.

Beat sugar and 1 2 cup 1 stick butter in large mixer bowl until well blended. Remove warm cookies and transfer to racks. Beat sugar and 1 2 cup 1 stick butter in large mixer bowl until well blended.

Gradually beat in flour mixture. Blend in pumpkin egg and vanilla extract. Mix flour mixture into butter sugar mixture.

Beat in pumpkin egg and vanilla until combined. Preheat oven to 350 f. Gradually beat in flour mixture.

Preheat oven to 350 degrees f. Bake the cookies for 10 12 minutes until golden around the edges. Combine flour baking soda baking powder cinnamon nutmeg and salt in medium bowl.