Pumpkin Hermit Cookies Recipe

Add flour mixture and stir by hand until almost combined.

Pumpkin hermit cookies recipe. Stir into splenda brown sugar blend mixture. Line a cookie sheet with parchment paper or lightly grease it. Fold in nuts and raisins.

Then drain them and set them aside. In the bowl of stand mixer beat the butter and sugar until creamy. Drop large rounded spoonfuls of dough 2 apart on a cookie sheet that has been sprayed with nonstick spray.

Add the pumpkin egg molasses and vanilla and beat until smooth. Bake for about 14 15 minutes until just set. Drop large spoonfuls of dough 2 inches apart on a parchment lined cookie sheet.

Beat in the pumpkin egg and vanilla. Beat in eggs pumpkin puree and molasses. In a large bowl beat the butter and brown sugar for a few minutes until pale and fluffy.

Beat in the egg completely then add the sour milk and the vanilla. Using slow speed mix in the dried fruit. Boil your raisins in some water to plump them up.

Add chocolate chips stir just until blended. Bake for about 12 minutes. In a medium bowl stir together the flour oats cinnamon baking soda and salt.