Quiche Lorraine Authentic Recipe

This quiche lorraine recipe is the classic french version.

Quiche lorraine authentic recipe. Add 3 4 cup of sliced sautéed mushrooms and a pinch of finely chopped parsley. Since then we have gone through what has amounted to the quiching of america. Fork 1 egg yolk with 2 tbsp cold water.

Pour over the bacon and cheese. Quiche lorraine wine pairing. Soggy bacon should never be allowed in a quiche.

Perfectly suited for home cooking. Quiche lorraine is a creamy egg mixture with cheese and bacon or ham. Step 2 place bacon in a large skillet and fry over medium high heat until crisp.

Wine is also an optimal choice. Just make sure the bacon is nice and crisp before you add it to the quiche egg mixture. Sprinkle the thyme over the.

Enjoy an authentic quiche lorraine for a lunch or dinner. Its easy to make its delicious and you can use the same savory custard with a whole ranges of other garnishes meat veg or fish everything works. Place the onion in the pan and cook over a medium heat for 8 minutes or until golden.

Combine the eggs with the milk and cream in a bowl and season well. I recommend a white wine from alsace in france. Cut in 1 stick chilled butter.