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Uncover flip and cook for 30 seconds.
Naan recipe active dry yeast. Let it rest for 3 minutes. Blend at low speed until moistened. To give active dry yeast a boost you can dissolve it in the lukewarm water and let it sit until frothy about 10 minutes.
If the yeast starts to make foam then your yeast is good. 3 cups all purpose flour maida 2 tablespoons vegetable oil. After that add it to the flour sugar salt and anise seeds and proceed with the recipe.
Stack the cooked buttered naan on a plate or platter and cover with a towel till ready to serve. Start over with a newly bought yeast. Add the wet ingredients to the dry ingredients until the dough starts to come together.
Lightly flour your your hands and knead into a ball. Add the yeast mixture yoghurt salt and oil knead the dough until the surface becomes smooth and shiny about 10 minutes. Add your rapid rise yeast you can substitute with active dry yeast too sugar and lukewarm milk into a bowl and let it sit for about two minutes.
Scale 1x 2x 3x ingredients for the naan dough. Dissolve sugar in warm water and add yeast. Transfer the flour to a flat surface and make a well in the middle.
Brush each round with melted butter once it is out of the pan. Add warm water oil and yogurt to flour mixture. In a small bowl add the sugar warm water and yeast together.
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