New Orleans Red Beans And Rice Recipe
Add more water if the mixture becomes dry and thick.
New orleans red beans and rice recipe. 3 4 cup chopped celery. 3 4 cup chopped green bell peppers. 2 tablespoons chopped fresh parsley.
Cook stirring until fragrant about 30 seconds. Bring to a boil and reduce to a bare simmer. Cover and cook until beans are completely tender 1 1 2 to 2 1 2 hours.
Add the bay leaves ham and sausage and saute for 5 to 6 minutes. Bring to a boil reduce the heat to medium and simmered uncovered stirring occasionally for about 2 hours. Add the beans garlic and.
Older beans can take longer. 1 2 teaspoon freshly ground black pepper. Saute the onions bell peppers celery salt cayenne black pepper and thyme for about 5 minutes.
Add the beans garlic and 10 cups water to the pot. For some ham hocks andouille sausage or bacon are a must. Stir bay leaves creole seasoning thyme and sage into the boiling water.
Reduce heat to low place a cover on the pot and simmer until the beans are tender about 5 hours. 3 tablespoons bacon grease. Red beans and rice.