Quiche Lorraine Recipe Akis

Reduce the temperature of the oven to 160c 140c fan gas 3. In a bowl combine the eggs cream salt and pepper then pour into the quiche. Reduce heat to 300 degrees f 150 degrees c and bake an additional 30 minutes or until a knife inserted 1 inch from edge comes out clean.

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For the tart dough.

Quiche lorraine recipe akis. In a bowl whisk the heavy cream the eggs the yolks and the pepper until the ingredients are homogenized. Bake in the oven for 1 hour until the filling is firm. This recipe is simple and super versatile.

Add to the quiche lorraine and top with the cheese. Refrigerate for 30 minutes or freeze for 15 minutes. Pour mixture into pastry shell.

Add the water the milk and beat until there is a thick dough. Roll out the ready made shortcrust pastry on your working surface. Bake 15 minutes in the preheated oven.

Pour the mixture over the tart and sprinkle with the remaining 50 g gruyere cheese. Grease and flower a 28 cm round tart pan and set aside. Perfectly suited for home cooking.

Dust the dough with flour also. Fry the bacon pieces until crisp and sprinkle. Lightly butter 4 mini tart pans 8 cm in diameter.

Its easy to make its delicious and you can use the same savory custard with a whole ranges of other garnishes meat veg or fish everything works. A super delicious and very impressive quiche. Sprinkle the cheese into the pastry base and add the sliced tomatoes if you are using them.

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