Look Up A Recipe For Twice Baked Potatoes
Let potatoes cool slightly.
Look up a recipe for twice baked potatoes. Spoon the mixture back into the potato shells. Scoop flesh into a medium bowl. Wash the potatoes and pierce them with a fork.
Stir in 1 cup cheese green onions and seasoned salt and pepper to taste. Bake the potatoes for 45 minutes to an hour. Fold in eggs and chives to combine.
Season with salt and pepper. Halve potatoes lengthwise leaving a thin shell. Add the cheese milk seasoned salt green onions and black pepper to taste and mix.
Preheat the oven to 400 f 200 c. Preheat oven to 350 f. Rub the potatoes with the olive oil and place them on a jellyroll pan or a large cookie sheet with a rim.
Preheat oven to 400. To the potato flesh add sour cream milk butter salt pepper 1 2 cup cheese and 1 2 the green onions. Spoon mixture into potato shells.
Clean and scrub baking potatoes. Place the potatoes on a rimmed baking sheet and bake for 1 hour. Slice potatoes in half lengthwise and scoop the flesh into a large bowl.