Recipe For Twice Baked Potatoes In The Oven
Preheat oven to 350 f.
Recipe for twice baked potatoes in the oven. Mash with milk green onions s p and butter. Cook slowly stirring occasionally until the onions are soft. Bake as directed in step 4.
Stuff shells with mashed potato. Cut baked potatoes in half and scoop out within 1 4 inch of edge. Bake at 350 f 1 hour or until tender.
When potatoes are done allow them to cool for 10 minutes. Wrap tightly and refrigerate up to 24 hours or freeze up to 1 month. Poke the potatoes a few times with the tip of a paring knife or a fork and place on a baking sheet.
Slice open the baked potatoes and keeping the skins intact scoop the insides into a medium bowl. Over medium low heat melt the butter in a large saucepan. Bake refrigerated potatoes 30 minutes frozen potatoes about 40 minutes.
Let potatoes cool slightly. Choose russet potatoes because their flesh is starchy and will whip up to be nice and fluffy. Step 2 place the potatoes directly on the rack in the center of the oven and bake for 30 minutes.
To the potato flesh add sour cream milk butter salt pepper 1 2 cup cheese and 1 2 the green onions. Bake for 45 minutes to an hour until cooked through. Clean and scrub baking potatoes.