Recipe For Twice Baked Potatoes Simple
The tops will get golden brown when they are ready.
Recipe for twice baked potatoes simple. Mix with a hand mixer until well blended and creamy. To the potato flesh add sour cream milk butter salt pepper 1 2 cup cheese and 1 2 the green onions. When potatoes are done let them cool 10 15 minutes.
Top each with remaining cheese green onions and bacon. Add the potatoes back into your skins or a dish and heat in the oven for 15 20 minutes. 3 when potatoes are cool enough to handle cut lengthwise in half.
Taste and adjust seasoning if desired. If you plan to freeze the. This recipe uses relatively few ingredients but the blue cheese and bacon deliver as much flavor as a much busier list of contributors saving you time on shopping and prep.
Still a little time consuming for a side dish but much faster than the 2 hour version. Then slice them in half lengthwise. Add the sour cream butter green onions rosemary thyme salt and pepper using a spatula or potato masher to combine.
Bake 1 hour to 1 hour 15 minutes or until potatoes are tender when pierced in center with a fork. Some recipes call for just a bit of sour cream and butter while others pack an entire meal into a crispy skin. In total it takes about 45 minutes to cook this easy twice baked potato recipe.
In medium bowl mash potatoes with potato masher or electric mixer on low speed until no lumps remain. Cut baked potatoes in half and scoop out within 1 4 inch of edge. Twice baked potatoes can be as simple or as complex as you like.