Quiche Lorraine Recipe Australia

9 round tart tin with oil. As with many traditional dishes once it leaves the country of origin it tends to evolve. 1 brown onion finely chopped.

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1 3 cup 80ml milk.

Quiche lorraine recipe australia. Bake for 15 minutes then remove from the oven and take out the weights and paper. 1 2 cup 60g finely grated gruyere. Spray 1 sheet with olive oil and place it over the base and sides of the tin.

Pour egg mixture into pie crust. This recipe is also great for using up leftover christmas ham. In a large bowl mix together milk salt and eggs.

The filling for traditional quiche lorraine very strictly speaking is made only with bacon eggs and cream creme fraiche. 1 1 2 cups 225g plain flour. 1 heat the oven to 190 c fan 170 c gas 5.

3 roll pastry between sheets of baking paper until large enough to line a 25cm 10 inch round 3 5cm 1 inch deep loose based fluted tart tin. Bake in preheated oven for 35 to 40 minutes or until knife inserted in centre of the quiche comes out clean. If you add anything else to it the french say it ain t a quiche.

Smoked ham brings the traditional quiche lorraine recipe to a new level. Spray a 23cm pie dish or quiche tin with olive oil and line with short crust pastry. 3 4 cup 185ml thickened cream.

2 teaspoons chilled water. 4 bacon rashers excess fat trimmed finely chopped. 2 australian free range egg yolks.

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