Naan Recipe Easy Yogurt
Just follow these simple steps for perfect fluffy easy naan.
Naan recipe easy yogurt. For a vegan naan use almond or cashew yogurt. Then scroll down to the recipe card for the full ingredients list and method. Transfer to a lightly floured work surface and knead until smooth adding more flour as necessary to keep dough from sticking 2 to 3 minutes.
3 form into a ball of dough then knead briefly. If you do not have baking soda then skip it. Step 2 pat dough into a rough 9x7 inch rectangle.
Beside the stovetop or warm oven. Add yogurt and a little lukewarm water at a time and knead to make a smooth dough. Knead until dough starts to come together into a shaggy dough ball.
Cook until charred from both sides 15 seconds or so while flipping the naan to cook both sides. Then using a tong life the naan from the skillet and put it directly on gas. If using the stand mixer mix on medium speed for a few minutes.
1 mix all ingredients together in a large bowl. The dough should double in size about 1 hour. Combine warm water sugar and yeast in a bowl.
Step 2 stir in milk egg salt and enough flour to make a soft dough. Knead dough on a floured workspace about 20 times and form into a tight ball. Add salt and flour.