Quiche Lorraine Recipe Classic

Discard all but 1 tablespoon bacon drippings from pan.

Quiche lorraine recipe classic. Place the onion in the pan and cook over a medium heat for 8 minutes or until golden. Preheat the oven to 180c 160c fan gas 4. Fill the tin with baking beans and bake blind for.

In a medium bowl whisk together eggs cream salt sugar and cayenne pepper. Reduce heat to 300 degrees f 150 degrees c and bake an additional 30 minutes or until a knife inserted 1 inch from edge comes out clean. Add in onion mixture and bacon.

Variations on the original quiche lorraine recipe this recipe features bacon making it an authentic recipe you can if you wish to remove the bacon for a vegetarian version. Add to the quiche lorraine and top with the cheese. Quiche lorraine bakes for about 40 minutes you re looking for a center that jiggles slightly when the quiche is nudged but doesn t wiggle.

Classic quiche lorraine. Line a 19cm 7 in high sided tart tin with the shortcrust pastry and cover the base with baking parchment. Bake 15 minutes in the preheated oven.

Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle the cheese into the pastry base and add the sliced tomatoes if you are using them. Combine flour and 1 4 teaspoon salt in bowl.

Fry the bacon pieces until crisp and sprinkle. If necessary cover edges of crust with foil to prevent burning. The quiche will continue to cook and set as it cools so give it about 2 hours at room temperature before slicing and serving.