Recipe For Naan At Home
With yeast naan is also made with yeast and i also make these on occasions.
Recipe for naan at home. Butter naan add some butter in the dough instead of oil. Preparation for naan recipe 1. Flip the bread and cook for another minute until you start seeing bubbles again.
Knead for 6 to 8 minutes on a lightly floured surface or until smooth. To cook the naan and give it a nice crispy texture heat a dry heavy bottom skillet or cast iron skillet over medium high heat. Seal roll and roast the naan.
For the dough sift the flour sugar salt and baking powder into a bowl. Stir in sugar milk egg salt and enough flour to make a soft dough. If you prefer to use yeast please check the instructions in the recipe card.
Make a well in the centre of the flour mixture and pour in the liquid. Add 2 cups flour teaspoon baking powder teaspoon baking soda teaspoon salt 2 teaspoons sugar 1 to 1 teaspoons grated garlic optional to a large mixing bowl. Let stand about 10 minutes until frothy.
Brush the cooked naan with butter and set aside. Instead of baking the naan griddle the naan in a hot cast iron pan until it s browned on the outside and cooked through. In another bowl mix together the milk and oil.
Traditionally naan is baked in a tandoori oven. About 1 to 2 minutes per side should do it. Powered by charcoal or a wood fire tandooris get way hotter than home ovens can.