Quiche Lorraine Recipe Gordon Ramsay

You can take those items out and replace them with anything you like.

Quiche lorraine recipe gordon ramsay. Add to the quiche lorraine and top with the cheese. Place the piece of foil over it then press it down over the base and up the sides of the pastry. Knead very briefly if needed.

Mix the base ingredients and let the dough rest in the fridge for 30min. Any type of veggies in the house usually will work. 1 pre made pie shell 1 tablespoon butter cut into small pieces 12 rashers bacon cooked well 1 1 2 cups shredded swiss or gruyere cheese 4 s eggs 2 cups cream 3 4 teaspoon salt 1 8 teaspoon nutmeg 1 2 teaspoon fresh cracked pepper.

Remove the pastry case from the fridge and line the base of the pastry with baking parchment and then fill it with baking beans. Leave the juices in the pan. Put the pastry case onto the pre heated tray in the oven and bake for 15 minutes.

Fill pastry case and bake lower oven to 150c fan 130c gas 2. Place on a baking tray and. Scatter over the pastry base discarding excess fat followed by the cheese.

In a bowl combine the eggs cream salt and pepper then pour into the quiche. Crumble the bacon and sprinkle the bacon onion and cheeses over the inside of the partly baked pastry. Gradually bring the ingredients together.

Do you remember eating quiche lorraine as a child. Sift the flour and make a well in the center. Add the salt water egg yolk and cubed butter.