Recipe Quinoa Taco Meat
Add the quinoa to the mixing bowl and mix well.
Recipe quinoa taco meat. Then cook without stirring for about 5 minutes or until the bottom starts to get crispy. Easy to make and loaded with delicious mexican flavors. Top tostadas with quinoa taco meat sauteed vegetables and any toppings from the list above you d prefer.
Finish the quinoa taco filling. Cook time 45 minutes. While the taco meat is simmering preheat the oven to 425 degrees.
When quinoa is done melt the coconut oil in large nonstick pan over medium heat. Cook quinoa according to package directions adding the garlic salt. Making quinoa taco meat the goal with any vegan alternative to ground beef as a taco filling is to mimic the flavours and texture.
Heat the taco shells in the oven for 2 3 minutes. Add in bell pepper onion strips corn and a dash of salt and saute until slightly softened about 7 to 10 minutes i like mine still slightly crunchy but saute for longer if you prefer them softer. Chopped mushrooms are also a tasty addition.
Preheat oven to 375 degrees f. Add the lid and let cook on high for 3 4 hours. Olive oil chopped onion minced garlic spices salsa and freshly squeezed lime juice.
Once hot add rinsed quinoa and toast for 4 5 minutes stirring frequently. Add vegetable broth and water and bring back to a boil over medium high heat. Stir in undrained tomatoes seasoning mix and water.