Quick And Easy Scalloped Potatoes Recipe With Heavy Cream
5 scalloped potato recipes to indulge in load up on the cheesiest creamiest and downright most decadent scalloped potato recipes from classic to unconventional.
Quick and easy scalloped potatoes recipe with heavy cream. Bake for 1 1 2 hours until top is lightly browned. Bake at 350 degrees until browned and bubbly and fork tender 1 2 hours. The cream should have absorbed into the potatoes which should be tender not mushy.
Pour enough heavy cream over potatoes till it reaches one inch below top of potatoes. Layer the potatoes in a greased glass baking dish putting minced onion salt and pepper to taste between layers. Brush a shallow 2 1 2 quart baking dish with butter.
Whisk the cream flour bay leaf nutmeg 1 teaspoon salt and 1 4 teaspoon. Put the potatoes in a large pot. Immediately pour the cream over the potato layers.