Recipe Shrimp Scampi With Angel Hair Pasta

Add 3 4 lb pasta and cook according to directions on the package.

Recipe shrimp scampi with angel hair pasta. How to make shrimp scampi. Top with parmesan cheese and lemon juice and toss to coat pasta completely. Add the pasta to a large pot of boiling salted water over medium heat and cook until al dente.

Melt the butter in a large skillet over medium heat. In a large pot of salted boiling water cook the pasta until al dente. Deselect all 1 pound angel hair pasta 2 tablespoons olive oil 1 pound large shrimp peeled and deveined 4 cloves garlic minced 1 2 teaspoon red pepper flakes 1 lemon juiced.

Meanwhile preheat a large skillet over medium heat and add the oil. Pour shrimp mixture over the angel hair pasta. Bring a large pot of water to a rolling boil add 1 tbsp salt and drizzle water with olive oil keeps pasta from sticking.

First melt the butter in a large skillet over medium heat. Add the garlic and cook until fragrant about 1 minute stirring constantly. Add the shrimp parsley garlic cayenne 3 4 teaspoon sea salt and 1 2 teaspoon black pepper.

Drain the pasta and toss with the grapeseed oil to prevent sticking. Angel hair only takes 5 minutes. Set aside on a plate.

Push the shallot mix to the sides raise heat to high and add the shrimp. Bring a large stockpot of water to a boil and add 2 tablespoons kosher salt. Increase heat to medium low and cook and stir until shrimp are bright pink on the outside and the meat is no longer transparent in the center about 6 minutes.