Recipe Spaghetti Squash Pie
Our spaghetti pie with spaghetti squash recipe is absolutely delicious and a new family favorite.
Recipe spaghetti squash pie. Take the spaghetti squash in a baking pan. Scoop out and discard seeds. Spray 9 pie pan with non stick spray.
Once cool enough to handle halve lengthwise. I didn t grow up eating spaghetti pie but apparently it is a favorite midwestern comfort food and a dish with a following. Pour the mixture into the prebaked pie shell.
Cut squash crosswise into four equally thick rounds and lay on a baking sheet. Beat in the butter lemon juice and vanilla until well blended. Oil butter or spray a standard pie plate or 2 quart baking dish for closer to 5 pounds of squash use the 2 quart dish.
Step 3 while crust is heating up in oven cook ground beef onion and garlic. Sprinkle with salt no oil and bake for an hour flipping over halfway through. When spaghetti squash is cooked and still hot mix in parmesan cheese eggs and butter until well combined.
Stir in the spaghetti squash. Beat the sugar and eggs together in a mixing bowl until light and frothy. It s great to make ahead and then eat as leftovers on busy evenings.
This makes four giant main dish servings because spaghetti squash is so light but you could easy serve six out of it. Add in water and make small pores on the peeled surface of the squash using a fork. Microwave squash for 6 minutes or until soft enough to cut.