Recipe For Chicken Breast Soup

If during this time the broth seems low add a splash more stock or a bit of water.

Recipe for chicken breast soup. Put cooked chicken meat and water in a large pot and bring to a boil. Add noodles and simmer until heated through soft and plumped with chicken broth. In a medium bowl combine condensed soup and half and half.

Add pasta to pot and cook until tender about 4 minutes. Add the carrots onion garlic and celery salt. Add broth and 4 cups water and bring to a boil.

In a large saucepan bring broth and onion to a boil. Submerge the chicken thighs into the soup so that the broth covers them. Add the chopped onion carrots and celery.

Mix the soup with milk using the empty can to measure it out. Cover the pot bring it to a boil over high heat then reduce the heat to low and simmer for one hour. Shred the poached chicken into pieces and add to the soup.

Put the chicken in a 13 x 9 inch baking dish and add poultry seasoning. Add the breast meat then taste broth and add salt and. Add the breasts to the pot along with the bay leaf basil parsley thyme some freshly cracked pepper and eight cups of water.

Cook until chicken is cooked through about 10 minutes. Make sure the pot continues to simmer for the whole hour. Bring the soup back to a low simmer then partially cover the pot with a lid and cook stirring a few times until the chicken thighs are cooked through.