Recipe For Pumpkin Pie Nz

Cover and simmer until the pumpkin is cooked through and mushy enough to whisk smooth around 15 20 minutes.

Recipe for pumpkin pie nz. Pumpkins are believed to have originated in south america. Dust with flour a 26cm tart quiche pan and lightly flour bench top. Bake the pie in a very hot oven 450of 230 c for 15 mins.

In another bowl beat the eggs thoroughly and stir in the chelsea soft brown sugar chelsea white sugar flour salt and milk. Bring to a simmer and cook for 5 minutes over a low heat. Fold in the pumpkin mixture and pour the filling into the chilled prepared pie shell.

Bake until filling is set 35 40 minutes. Add 3 4 tbsp water and knead to a smooth pastry. Heat the oven to 120c.

Place all the remaining ingredients in a food processor and process until very smooth. Cool slightly then add the eggs and vanilla and whisk to combine. Place into a blender and blend until.

Pour into pie crust and decorate the top with pastry shapes if desired we made leaves. Pumpkins are 90 water. Extra pastry can be used to decorate edge wet and stick.

Sift in the dry ingredients and whisk until smooth. Roll out pastry place into pan trim away any extra. In a medium sized pot add the cream and the flesh of the roasted pumpkin.