Recipe For Pumpkin Cookies With Brown Butter Frosting

To make these pumpkin spice cookies you will need sugar brown sugar butter vanilla pumpkin puree eggs flour baking soda cinnamon cloves ginger nutmeg and salt.

Recipe for pumpkin cookies with brown butter frosting. For the frosting you will need powdered sugar vanilla milk and butter. After the cookies have cooled completely frost the cookies. Beat in pumpkin eggs and crystallized ginger.

Step 6 heat brown sugar and butter in a saucepan over medium low heat until smooth about 5 minutes. Apart onto ungreased baking sheets. Add pumpkin egg and vanilla.

Reduce speed to low. In a large bowl with an electric mixer beat the brown and granulated sugars with the 8 tablespoons of softened butter until light. To make the cookies in a large bowl beat the butter and the sugar until light and fluffy.

In large bowl beat brown sugar crystallized ginger 3 4 cup softened butter the pumpkin and egg with electric mixer on medium speed until well blended. Mix until well blended about 2 minutes. Line two baking sheets with parchment paper.

Stir in remaining cookie ingredients to form soft dough. In large bowl beat granulated sugar brown sugar 3 4 cup butter and 1 teaspoon vanilla with electric mixer on medium speed scraping bowl occasionally until well blended. If dough is too soft refrigerate about 15 minutes.

In a medium bowl combine the flour soda baking powder cinnamon nutmeg and salt. Gradually beat into creamed mixture. Add dry ingredients to pumpkin mixture and beat until just combined.