Easy Tomato Soup Recipe With Tomato Juice

Add the rest of the ingredients all of the dry ingredients to the remaining tomato juice in the bottle use a funnel if you have one. With clean hands add the tomatoes to the pot breaking the whole tomatoes up with your hands as you add the tomatoes and the juice. Pour some of the tomato juice from the bottle into a 4 quart saucepan.

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Add the rest of the ingredients all of the dry ingredients to the remaining tomato juice in the bottle use a funnel if you have one.

Easy tomato soup recipe with tomato juice. Cook uncovered until thickened and heated through about 5 minutes. Heat almost to boiling and serve. Add the butter to the pan.

Slowly stir in hot tomato juice until blended. Take a fry pan melt 2 tbsps butter over medium heat. Reduce heat cover and simmer for 15 minutes.

Blend in flour sugar salt pepper garlic and oregano. In a large saucepan melt butter. Gradually add tomato juice and sugar.

Serve hot and garnish with thyme parsley or basil. Bring to a boil. Bring to a boil and reduce heat to a simmer for 30 45 minutes stirring occasionally.

Bring to a boil and boil for 1 minute. Add in half and half use pulse function. Add tomato paste and cook for 1 minute to distribute the paste and cook off the flour taste.

Cook the roux till medium brown. If desired serve with crackers or croutons. Stir in flour curry powder and onion powder until smooth.

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